Wine E-Hancer™️ Tesla Energy Card® – Tesla Energy, LLC

Wine E-Hancer™️ Tesla Energy Card®


The genius of Nikola Tesla has been applied to many different industries.  One of Tesla’s biggest discoveries was that of scalar energy. Scalar energy is the Holy Grail of the universe. It has the ability to neutralize the frequencies of toxic substances.

One major variable that is not being addressed in the winemaking industry is the toxicity of the rainwater and the soils. The Wine Enhancer Tesla Energy Card® utilizes scalar energy plus a proprietary blend of other frequencies to efficiently and quickly remove these toxic frequencies. In addition, this innovative technology imprints frequencies to replicate the taste, aroma, and texture of a more expensive wine.

Since your taste buds are not subjected to these toxic frequencies, your brain now perceives the robust flavors to enhance the wine tasting experience. By removing the toxic factors and adding flavor-enhancing frequencies to a bottle of less expensive wine, the Tesla technology is accomplishing electronic alchemy: making a less expensive wine taste like a velvety $350 bottle of fine wine.

Wine E-hancer™️ Tesla Energy Card ® Lifespan: 18 months


Since all substances have frequencies, red wine is no exception. In fact, it is the frequencies of red wine and all other substances that stimulate cell receptors to initiate changes within cells. The Tesla Energy Card® Wine Enhancer imparts a combination of scalar energy and eighteen healing frequencies to turbocharge the wine, realign the molecules, and enhance its flavor as well as make it silky smooth to the taste. Scalar energy is the “Holy Grail” of the universe. It functions to restore the body back to balance and helps make red wines an even more of a health benefit.

Healing, in general, is enhanced by raising the frequencies of the body. Eating raw organic foods, listening to classical music, getting an acupuncture treatment, being treated with full-spectrum light or infrared will raise your energy level. Combining a good quality red wine with the healing and flavor-enhancing benefits of the Tesla Energy Card Wine Enhancer one can maximize their health and help ensure a long life.

Sometimes the obvious is not so obvious. Who would ever think that red wines, frequencies, and healing would form a synergistic relationship. Lets start with the eleven health benefits of red wine.

First. Red wines are enriched with powerful anti-oxidants. Darker grapes are higher in antioxidants like resveratrol, epicatechin, catechin, and proanthocyanidins. Of these, resveratrol and proanthocyanidins are mainly responsible for keeping you healthy.

Second. Red wines are known to lower the bad cholesterol in your system. According to a study, the high-fiber Tempranillo red grapes, used to make certain varieties of red wines such as Rioja, lower bad cholesterol levels.

Third. Not only does it regulate the cholesterol levels, but also keeps the heart healthy. Polyphenols, a certain type of antioxidants present in red wines prevent unwanted clotting by keeping the blood vessels flexible. However, you should be aware that heavy drinking damages the heart, liver, brain and other organs. One must drink sensibly.

Fourth. Resveratrol, the natural compound found in grape skin, controls blood sugar levels in diabetic persons. Research showed that subjects who took 250 mg of resveratrol supplements once daily for three months had lower glucose levels in blood than those who did not. Resveratrol also controls cholesterol levels and systolic blood pressure.

Fifth. Regular and moderate consumption of red wine can effectively reduce the risks of certain types of cancers such as basal cell, colon, prostrate carcinoma, ovarian etc. Scientists used a dose of resveratrol on human cancer cells and found that it obstructs the key action of a cancer aiding protein.

Sixth. The antioxidants present in red wines are effective against the common cold and antioxidants also protect cells against the harmful effects of free radicals, cancer and other diseases.

Seventh. According to research, resveratrol present in red wines inhibit the formation of beta-amyloid protein, a key ingredient in the plaque of the brains of people with Alzheimer’s and other neurological diseases.

Eighth. Resveratrol also helps keep a check on your weight. The chemical compound piceatannol converted from resveratrol reduces the fat cells in our body. According to researchers, piceatannol attaches to the insulin receptors of fat cells which blocks the pathways required for immature fat cells to grow.

Ninth. A study on middle aged to elderly people showed that drinking moderate amounts of alcohol daily keeps away depression. People who drink red wine are less likely to be depressed than people who don’t.

Tenth. The anti-bacterial nature of red wines has enabled it to resolve stomach irritation and other digestive disorders. Wine consumption has also proven to reduce the risk of infection from Helicobacter pylori, a common bacterium found in the stomach.

Eleventh. Alcohol is a central nervous system depressant and it relaxes muscles by acting on the brain, and by suppressing pain response. One must also remember that muscle relaxers and alcohol can be a dangerous combination that can induce profound sedation, impaired cognition and motor function, dependence, and accidental death. A person who uses these two substances faces an increased risk of respiratory depression and overdose, falls and injuries, car accidents, and seizures.


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